What is Floating Breakfast in Maldives
A floating breakfast in the Maldives is a fancy meal that’s popular in resorts in tropical places, offering a luxurious experience that can be included in various Maldives travel packages. You can have a tasty breakfast served to you on a floating tray or platform. It can be in your private villa’s private pool or in the calm waters of the Indian Ocean.
The floating breakfast experience usually has a variety of breakfast items. These can include fresh fruits, pastries, yoghurt, cereals, coffee, tea, and sometimes even champagne. The resort’s staff will bring breakfast to your villa and set it up. You can enjoy it by your villa’s pool or over the clear water. This lets you enjoy your meal in the beautiful surroundings.
The idea of a floating breakfast has become popular on social media. Many Maldives travellers share pictures of this beautiful dining experience. Resorts in the Maldives use this to give guests a special breakfast experience. They also show off their beautiful location.
The menu at a floating basket in the Maldives can vary, but you may find a range of local and international dishes on offer. Floating basket in the Maldives serve grilled seafood such as lobster, crab, prawns, and fish. In the Maldives, you can find special fruits like mango, papaya, jackfruit, and bananas. You may find these fruits served as a side dish or as part of a fruit platter. Book your Maldives package now!
The menu at a floating basket restaurant in the Maldives can vary, but you may find a range of local and international dishes on offer. In the Maldives, you might find the following kinds of food in a floating basket:
Tuna: The Maldives is known for its tuna fishing industry, and tuna is a staple of the local cuisine. You may find a variety of tuna dishes on the menu, including tuna sashimi, tuna curry, and tuna steaks.
Grilled seafood: Many floating basket restaurants in the Maldives offer a range of grilled seafood dishes, including lobster, crab, prawns, and various types of fish.
Roshi: Roshi is a type of flatbread that is commonly served in the Maldives. It is made from flour and water and can be eaten with a variety of dips and toppings.
Mas huni: Mas huni is a traditional Maldivian dish made from grated coconut mixed with diced tuna, chili, and lime juice. It is often served with roshi.
Curry: Curry is a popular dish in the Maldives, and you may find a range of curries on the menu at a floating basket restaurant, including chicken curry, fish curry, and vegetable curry.
Fruits: The Maldives has a variety of tropical fruits that are not commonly found elsewhere, including mango, papaya, jackfruit, and bananas. You may find these fruits served as a side dish or as part of a fruit platter. Check out the best Maldives package here!.
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