The menu at a floating basket restaurant in the Maldives can vary, but you may find a range of local and international dishes on offer. In the Maldives, you might find the following kinds of food in a floating basket:
Tuna: The Maldives is known for its tuna fishing industry, and tuna is a staple of the local cuisine. You may find a variety of tuna dishes on the menu, including tuna sashimi, tuna curry, and tuna steaks.
Grilled seafood: Many floating basket restaurants in the Maldives offer a range of grilled seafood dishes, including lobster, crab, prawns, and various types of fish.
Roshi: Roshi is a type of flatbread that is commonly served in the Maldives. It is made from flour and water and can be eaten with a variety of dips and toppings.
Mas huni: Mas huni is a traditional Maldivian dish made from grated coconut mixed with diced tuna, chili, and lime juice. It is often served with roshi.
Curry: Curry is a popular dish in the Maldives, and you may find a range of curries on the menu at a floating basket restaurant, including chicken curry, fish curry, and vegetable curry.
Fruits: The Maldives has a variety of tropical fruits that are not commonly found elsewhere, including mango, papaya, jackfruit, and bananas. You may find these fruits served as a side dish or as part of a fruit platter. Check out the best Maldives package here!.